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<title>Loupe.org</title>
<link>http://www.loupe.org/</link>
<description></description>
<copyright>Copyright 2008</copyright>
<lastBuildDate>Sun, 27 Jul 2008 21:55:52 -0600</lastBuildDate>
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<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

<item>
<title>Avenue A</title>
<description><![CDATA[<p>Dusty eyed daughters<br />
pale skinned and blinding<br />
minding the store at midnight<br />
hiding in the cracks and bumps<br />
dizzy, needy, full of promise<br />
picking their way through<br />
turf checkered with glass and cigs<br />
on avenue a</p>

<p>And I'm on my way<br />
Four tires and a dream<br />
follow the rusty signs up<br />
I'm here for the tainted dance<br />
here for the greasy neon<br />
for the clandestine<br />
the salvation<br />
collapse</p>

<p>Night flows here<br />
down into drains like wishes<br />
Glitter woven into the sky<br />
I'm in it for the glistening queen <br />
in it for the blank stare<br />
for the nicotine taste<br />
the reflection<br />
home</p>

<p>Shim-sham phonies graze inside<br />
bombed out doorsteps and alleyways<br />
Fat black passages into some other time<br />
I do it for the bleeding dark <br />
do it for the hooded curse<br />
for the mother's lap<br />
the execution<br />
now</p>

<p>Just like that I'm up and out<br />
glazed and shaking<br />
seeing once, twice the grey willows<br />
blooming in spite <br />
the wind at my back as I speed<br />
leaving rocket trails<br />
next to the ramshackle wonders<br />
of avenue a</p>

<p><br />
Captured inside quiet whitewashed walls<br />
down the block with an outline of<br />
white picket, wrought iron<br />
I need it for the blossoming shake<br />
need it for the last chance<br />
for the fading echoes<br />
the hours<br />
gone</p>

<p>Woes and wails the sirens beat<br />
molten hands blessed with fire drip along<br />
pock-marked sidewalks like seeded fields<br />
I want it for the painted face<br />
want it for the thumping heart<br />
for the giver's grace<br />
the collection<br />
time</p>

<p>Up from the tumbling depths I reach<br />
the end of it all entering rooms where<br />
windows fling open to catch the moldy morning haze<br />
I crave it for the parched soul<br />
crave it for the billowing scream<br />
for the wicked cold<br />
the revelation<br />
here</p>

<p>Orange blaze tinkers on the edge<br />
of the world my flimsy clouds titter and fall<br />
However steeled against the dread<br />
knowing again and again I'll come<br />
back to these murdered lights<br />
casting shadows on the skeletons<br />
that shamble up and back<br />
on avenue a<br />
</p>]]></description>
<link>http://www.loupe.org/archives/2008/07/avenue_a.html</link>
<guid>http://www.loupe.org/archives/2008/07/avenue_a.html</guid>
<category>Main</category>
<pubDate>Sun, 27 Jul 2008 21:55:52 -0600</pubDate>
</item>
<item>
<title>the Ultimate Roast Beef Poboy</title>
<description><![CDATA[<p>So I've been cooking a lot lately. Food Network runs pretty much non-stop at my house, so trying out new recipes and making stuff from scratch is what I like to do to unwind from the day. </p>

<p>I've been tinkering with a pot roast recipe that would make a poboy to rival the "debris" roast beef sandwich at R&O's - one of my favorites. I think I've come pretty close with the recipe below.</p>

<p>2 - 3 lb Beef Shoulder Roast<br />
1 large head of garlic<br />
3 large onions<br />
5 celery ribs<br />
1 pt. organic low-sodium chicken stock<br />
1/2 cup red wine<br />
3 tbsp. olive oil<br />
1 bunch Cilanto<br />
3 Tbsp Parsley<br />
1 dash Tabasco sauce</p>

<p>Rub for roast:</p>

<p>1 Tbsp Salt<br />
1 Tbsp black pepper<br />
1 Tbsp Chili powder<br />
1 Tsp Smoked Paprika</p>

<p>Misc. Ingredients:</p>

<p>1 Tbsp cornstarch<br />
1/2 cup water</p>

<p><br />
The Method:</p>

<p>1. Rub the spices onto the outside of the shoulder roast and let set for 30 mins. </p>

<p>2. Poke a few holes all over the roast about 1/2 inch across. Peel about 8 of the garlic toes and stuff inside of the holes in the roast.</p>

<p>3. In a large, heavy dutch oven, heat the olive oil over high heat until shimmering. Lay in the roast and let sear for 5 - 6 minutes per side. You want to get a nice color on the outside and leave some delicious browned bits stuck to the bottom of the pot. This is going to be the base for your excellent gravy.</p>

<p>3. Pull the roast from the pot and set aside. Slice the onions, rough chop the rest of the garlic, chop the celery into 1/2 inch pieces and toss in the pan. Season with salt and pepper. Sweat for a few minutes over high heat. </p>

<p>4. Deglaze the pan with the 1/2 cup of red wine. </p>

<p>5. Pour in the chicken stock, add the roast back to the pan on top of all the vegetables and cover.</p>

<p>6. Turn the heat down to med-low and braise the meat for an hour per pound. Try not to open and peek at it. Your kitchen should be smelling incredible by this point, and your neighbors are likely calling to see if they can come over. I usually just ignore them.</p>

<p>7. With about 15 minutes left to go, add the bunch of cilantro  and parsley to the pot.</p>

<p>8. When done cooking, pull the roast and set aside. You'll be left with a big pot of delicious juice. Add a dash of Tabasco, turn the heat up slightly and reduce the liquid by 1/3, stirring frequently. </p>

<p>9. This step is optional. If you want a smooth gravy, strain the liquid through a strainer and return to the pot. I've done this both ways and prefer the bits of veggies in the sauce.</p>

<p>10. Mix the cornstarch with the water well, ensuring there are no lumps. Pour into the liquid and cook down until desired thickness is reached. You're going to have a dark, rich gravy and you want it fairly thick.</p>

<p>11. Pull the roast apart with two forks (it will fall apart at this point) and add it to the gravy in the pot. Remove from heat. </p>

<p>Now if you're making poboys, toast up a crusty Italian loaf (my preference) or a french loaf, slather each side with Mayo, add sliced tomatoes, pickles, shredded lettuce, then ladle a big helping of the roast / gravy mixture onto the bread. Grab seventeen napkins and get ready for the greatest roast beef poboy you've ever had. </p>

<p>Enjoy with an ice cold beer.</p>]]></description>
<link>http://www.loupe.org/archives/2008/04/the_ultimate_ro.html</link>
<guid>http://www.loupe.org/archives/2008/04/the_ultimate_ro.html</guid>
<category>Food</category>
<pubDate>Sat, 05 Apr 2008 12:35:27 -0600</pubDate>
</item>
<item>
<title>Meet Max</title>
<description><![CDATA[<p>Here's Max...</p>

<p><img src="http://www.loupe.org/albums/album13/aat.sized.jpg"></p>]]></description>
<link>http://www.loupe.org/archives/2008/03/meet_max.html</link>
<guid>http://www.loupe.org/archives/2008/03/meet_max.html</guid>
<category>Main</category>
<pubDate>Sat, 29 Mar 2008 09:10:44 -0600</pubDate>
</item>
<item>
<title>Wish you were here!</title>
<description><![CDATA[<p>Havin' fun...</p>

<p><img src="http://www.loupe.org/albums/florida2007/Florida2007-1.JPG"><br />
</p>]]></description>
<link>http://www.loupe.org/archives/2007/07/wish_you_were_h.html</link>
<guid>http://www.loupe.org/archives/2007/07/wish_you_were_h.html</guid>
<category>Main</category>
<pubDate>Tue, 24 Jul 2007 17:31:30 -0600</pubDate>
</item>
<item>
<title>Smokin&apos;</title>
<description><![CDATA[<p><br />
Got a new smoker for Father's day. The first smoke was a big success!</p>

<p><img src="http://www.loupe.org/albums/smoker/smoker1.jpg"></p>

<p>Couple slabs of spareribs:</p>

<p><img src="http://www.loupe.org/albums/smoker/smoking.jpg"></p>

<p><img src="http://www.loupe.org/albums/smoker/smoking2.JPG"></p>

<p><img src="http://www.loupe.org/albums/smoker/smoking3.JPG"></p>

<p>Mmmmm...</p>

<p><img src="http://www.loupe.org/albums/smoker/ribs1.jpg"></p>

<p>Sauced and ready to eat:</p>

<p><img src="http://www.loupe.org/albums/smoker/ribs2.jpg"></p>

<p>All gone!</p>

<p><img src="http://www.loupe.org/albums/smoker/ribs3.jpg"></p>]]></description>
<link>http://www.loupe.org/archives/2007/06/smokin.html</link>
<guid>http://www.loupe.org/archives/2007/06/smokin.html</guid>
<category>Food</category>
<pubDate>Wed, 13 Jun 2007 22:48:48 -0600</pubDate>
</item>
<item>
<title>Crawfish Boil </title>
<description><![CDATA[<p>Great time on Saturday at the boil. Plenty o' mudbugs for all!</p>

<p><br></p>

<p><img src="http://www.loupe.org/albums/CrawfishBoil/Crawfish1.JPG"></p>

<p>More boil in the <a href="http://www.loupe.org/gallery/Boil">gallery</a></p>]]></description>
<link>http://www.loupe.org/archives/2007/05/crawfish_boil.html</link>
<guid>http://www.loupe.org/archives/2007/05/crawfish_boil.html</guid>
<category>Food</category>
<pubDate>Sat, 19 May 2007 21:43:27 -0600</pubDate>
</item>
<item>
<title>Visit the Gallery for pics</title>
<description><![CDATA[<p><br />
<a href="http://www.loupe.org/gallery">Gallery</a></p>]]></description>
<link>http://www.loupe.org/archives/2007/05/visit_the_galle.html</link>
<guid>http://www.loupe.org/archives/2007/05/visit_the_galle.html</guid>
<category>Gallery</category>
<pubDate>Thu, 03 May 2007 19:15:44 -0600</pubDate>
</item>
<item>
<title>What a long, strange trip it&apos;s been</title>
<description><![CDATA[<p>After months of struggling, I've gotten the posting piece of this page fixed. And there was much rejoicing.</p>]]></description>
<link>http://www.loupe.org/archives/2007/04/what_a_long_str.html</link>
<guid>http://www.loupe.org/archives/2007/04/what_a_long_str.html</guid>
<category></category>
<pubDate>Sat, 28 Apr 2007 08:52:17 -0600</pubDate>
</item>
<item>
<title>Kebabs!</title>
<description><![CDATA[<p>Kebabs on the grill:</p>

<p><IMG SRC="http://www.loupe.org/albums/cook/kebabs1.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/kebabs2.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/kebabs3.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/kebabs4.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/kebabs5.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/kebabs6.JPG"></p>

<p>Chicken Pot Pie a la Abby:</p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie1.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie2.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie3.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie4.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie5.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie6.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie7.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook/pie8.JPG"></p>

<p><IMG SRC="http://www.loupe.org/albums/cook./kebabs1.JPG"></p>]]></description>
<link>http://www.loupe.org/archives/2006/10/post.html</link>
<guid>http://www.loupe.org/archives/2006/10/post.html</guid>
<category>Food</category>
<pubDate>Sun, 08 Oct 2006 10:40:37 -0600</pubDate>
</item>
<item>
<title></title>
<description><![CDATA[<p>I've been using Wikipedia way too much lately. I came across a great wiki page for Mitch Hedberg. That guys death made me sad, man. Sadder than most. The dude was damn funny and his timing was right on. He had this cool 70's show vibe with the brushback and dark glasses. Most comedians suck and the fact that this guy was so original and funny bums me out. Overdose, of course. It's always an overdose for the creative geniuses. </p>

<p>Hope you're someplace good now, Mitch. </p>]]></description>
<link>http://www.loupe.org/archives/2006/06/_ive_been_using.html</link>
<guid>http://www.loupe.org/archives/2006/06/_ive_been_using.html</guid>
<category></category>
<pubDate>Tue, 13 Jun 2006 13:17:19 -0600</pubDate>
</item>
<item>
<title>News Flash</title>
<description><![CDATA[<p>This important news update, via The Onion:</p>

<p><strong>God Quietly Phasing Holy Ghost Out Of Trinity</strong><br />
HEAVEN—Calling the Holy Trinity "overstaffed and over budget," God announced plans Monday to downsize the group by slowly phasing out the Holy Ghost. "Given the poor economic climate and the unclear nature of the Holy Ghost's duties, I felt this was a sensible and necessary decision," God said. "The Holy Ghost will be given fewer and fewer responsibilities until His formal resignation from Trinity duty following Easter services on April 20. Thereafter, the Father and the Son shall be referred to as the Holy Duo."<br />
</p>]]></description>
<link>http://www.loupe.org/archives/2006/02/news_flash.html</link>
<guid>http://www.loupe.org/archives/2006/02/news_flash.html</guid>
<category></category>
<pubDate>Thu, 23 Feb 2006 14:59:48 -0600</pubDate>
</item>
<item>
<title></title>
<description><![CDATA[<p>Dear everyone:</p>

<p>Please stop referring to discrimination against white people as "reverse racism". Using this phrase implies that the definition of racism is racism against non-whites. I have provided the definition below as a courtesy, because surely if you are stupid enough to use this phrase you may hurt yourself trying to open a dictionary.</p>

<p>Main Entry: rac·ism <br />
Pronunciation: 'rA-"si-z&m also -"shi-<br />
Function: noun<br />
1 : a belief that race is the primary determinant of human traits and capacities and that racial differences produce an inherent superiority of a particular race<br />
2 : racial prejudice or discrimination<br />
</p>]]></description>
<link>http://www.loupe.org/archives/2006/02/dear_everyone_p.html</link>
<guid>http://www.loupe.org/archives/2006/02/dear_everyone_p.html</guid>
<category></category>
<pubDate>Tue, 07 Feb 2006 14:33:31 -0600</pubDate>
</item>
<item>
<title></title>
<description><![CDATA[<p>I'm not sure who to ask, but does anyone in a Muslim country have a job? They sure have a lot of free time to protest, set embassies ablaze, and just generally lose their goddamn minds in the middle of the week. It's like Monday, and they're all out there causing a stink over some drawing or something. Here's a news flash, Muslim world: As hard as this may be to believe, not everyone is a Muslim. I'm fairly certain that means that we don't have to abide b y Muslim law. It's pretty much the same reason that I can eat bacon and pork chops, eat fish on Friday during Lent, and pig out at the Sizzler during Ramadan. It's called different strokes for different folks and you guys should look into it. It's a pretty cool way to live.</p>

<p>I'm thinking of opening up a chain of American flag retail stores across the middle east. We'd sell two things - flags and lighters. Cha-ching!</p>]]></description>
<link>http://www.loupe.org/archives/2006/02/_im_not_sure_wh.html</link>
<guid>http://www.loupe.org/archives/2006/02/_im_not_sure_wh.html</guid>
<category></category>
<pubDate>Mon, 06 Feb 2006 13:20:27 -0600</pubDate>
</item>
<item>
<title></title>
<description><![CDATA[<p><br />
Today I am looking at the world through splayed fingers.</p>]]></description>
<link>http://www.loupe.org/archives/2006/01/_today_i_am_loo.html</link>
<guid>http://www.loupe.org/archives/2006/01/_today_i_am_loo.html</guid>
<category></category>
<pubDate>Wed, 18 Jan 2006 17:01:53 -0600</pubDate>
</item>
<item>
<title></title>
<description><![CDATA[<p>Everyone's favorite televangelist, Pat Robertson, suggested today that God caused Ariel Sharon's stroke because He was unhappy that the PM was dividing up "God's land" (Let's just forget for a moment that Sharon is an old, overweight guy who is under just a tiny bit of stress. I'm sure that has nothing to do with it). </p>

<p>Actually, Roberson's theory may not be so crazy, since real estate is hot at the moment, and home prices in Jerusalem are going through the roof. God was just protecting His investment. Word on the street is that God will be negotiating with Trump for some office space in downtown New York next week. </p>

<p>Let's hope for Trump's sake that God's in a better mood.</p>]]></description>
<link>http://www.loupe.org/archives/2006/01/_everyones_favo.html</link>
<guid>http://www.loupe.org/archives/2006/01/_everyones_favo.html</guid>
<category></category>
<pubDate>Thu, 05 Jan 2006 19:25:02 -0600</pubDate>
</item>


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